Lately my favorite kitchen appliance is the broiler. Today I made a delicious lunch with it, and that's what I'd like to share with all of you today.
All I did was take two pieces of whole grain wheat bread and set them on a cookie sheet. I buttered them and then crumbled some feta and parmegiano cheese on the pieces. After that, I drained a can of tuna fish until the tuna was bone dry and flaky. Then I broiled it in the oven until the tuna was browned, the cheese was melted, and the bread was toasted. I ate it with a knife and fork and it was absolutely delicious! Way better than that gross tuna melt I got at Apollo Burger one time where it was just a cold scoop of tuna and cheese between two pieces of bread.
Give this a shot and see if you like it as much as I did.
It's nice to be blogging again.